Debi Profile - (10415599)

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Living In: Tallahassee, Florida, USA
Member Since: May 2008
Cooking Level: Expert
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Recipe Reviews 7 reviews
Red Broccoli Salad
This is a great recipe. For me it is a little easier to bake the bacon. The instructions were on the back of the package. Just check it frequently so it doesn't burn. I also decreased the bacon to one pound and for us it was still plenty. I also used a little less sugar. The only other changes based on availability were to use green grapes and green onions. Omitted the red onion. This recipe is so versitile I think it can be changed many ways and still be delicious. Thanks Maaggie

1 user found this review helpful
Reviewed On: Aug. 24, 2009
Mom's Baked Beans II
Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry.

3 users found this review helpful
Reviewed On: Jan. 3, 2009
Slow Cooker Cranberry Pork
This was delicious. I used a 6lb pork loin cut in half. I patted 3 cloves of finely diced garlic into the roast, shook on some salt and pepper, increased the dressing to 2/3C because of the size of the roast, used catalina dressing instead of french as others suggested and one can of cranberry sauce, mine had whole berries. I served this tonight and it got rave reviews, especially from my son and husband who are not cranberry fans. It did cook quicker than expected. Mine was done in about five hours but stayed moist on warm. Plenty of juice to use for gravy. Thanks for this great recipe.

2 users found this review helpful
Reviewed On: Dec. 24, 2008

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