Katie1217 Recipe Reviews (Pg. 2) - Allrecipes.com (10415574)

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Lemon Rosemary Salmon

Reviewed: Feb. 23, 2009
This was fantastic. Only change was I broiled my 1 1/2 fillet for 10 minutes 4-5 inches from heat. Made it a little more crispy than baking would have. Fresh rosemary and a lemon, not bottled juice,is key. I like pepper so I added fresh cracked black on top. Thanks so much
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Teriyaki Pork Tenderloin

Reviewed: Feb. 10, 2009
Wonderful. The only thing I changed was I used 3 center cut loin chops (bone-in). The were so moist and tender. I grilled them on med-high 7 minutes on each side. I also made another batch of marinade w/cornstarch and water and heated on stove for dipping sauce. It really didn't need it but it was delish. My husband "was" not a fan of chops but he is now. We all grew up with shake n bake and that left some untasty, greasy chop memories. Thanks so much.
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Fluffy Peanut Butter Frosting

Reviewed: Jan. 22, 2009
Too bad 10 stars is not an option. This is AMAZING. I alternated milk and sugar and it was creamy from start to finish. I just poured in milk from container w/o measuring and I would have to say it is more than 3 tbsp. More like 5 or 6. I am serving tonight for my daughters bday on choc cucakes with a half a peanut butter cup on top!! (if i can stop eating the frosting!!!) Deeeelish. Thanks so much for sharing.
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Baked Slow Cooker Chicken

Reviewed: Jan. 18, 2009
This is way too long for a 5 lb bird let alone 2-3 lbs. I checked after 5 hours and managed to save the meal.
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3 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Jan. 17, 2009
These were very flavorful I will say that but VERY dry. I cut the breasts into strips and I think maybe they should have been pounded a little thinner. I would maybe try this again because the cream soup did lend alot of flavor. I even soaked them in wet mixture for 2 hours and let them sit in dry for 1 hour. I used alot more seasoning as well.
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All American Roast Beef

Reviewed: Jan. 13, 2009
Deeelish!! I couldn't use my roaster with rack as it was too large. I made a "bed" with onions and carrot. I also added 1 can of beef broth to the shallow pan. I seasoned liberally ahead of time and put back in the fridge. Key is as others said. Bring it to rrom temp before cooking and let rest 15 minutes after. I also tied it as mentioned to promote even cooking. It definitely will keep cooking as it sits. Everyones oven is different but my 2 lbs. took 60 minutes for med-rare.
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Oatmeal Raisin Cookies VI

Reviewed: Jan. 9, 2009
WOW these turned out better than I expected. Me and my 1 year old were bored (lol) and we had all the ingredients on hand so I thought we would try it. Actually, I didn't have baking soda so I used baking powder and just doubled what it called for. I did add a pinch of salt as others suggested. They were so homemade tasting. Moist and so tasty. Thanks...BTW this was his first oatmeal cookie and he agreed this is a keeper..
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Fried Chicken Tenders

Reviewed: Dec. 28, 2008
These were great. The only change I made was I used Panko breadcrumbs instead of Italian. These crumbs are so crunchy and thats how we like them. I did not make the dip but I will next time. Thanks
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Savory Crab Stuffed Mushrooms

Reviewed: Dec. 28, 2008
These were great. The only change I made was I sprayed my pan and shrooms with PAM. I still added white wine (mine was lemon flavored) and used mozzerella b/c it's what I had on hand. These were so wonderful. I really overstuffed them and added more crab than recipe called for. Thanks so much:-)
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Stuffed Artichokes

Reviewed: Sep. 6, 2008
This was just ok. In reading other reviews I did use olive oil and italian breadcrumbs. Definitely needed more garlic. Will take the advice of others by blanching first and baking covered in oven.
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Guacamole

Reviewed: Aug. 3, 2008
Great recipe. The only change I made was I used red peppers instead of tomatoes. Also, I added much more cilantro and used sea salt. Thanks so much
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Parmesan Baked Potatoes

Reviewed: Jul. 23, 2008
Just ok...even with salt and olive oil on top they were still very bland...
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Beer Batter Fish Made Great

Reviewed: Jul. 23, 2008
Wonderful flavor and very crispy. I did as others suggested and cut the salt in half. Also cubed cod fish into nuggets... would definitely make this again. Kids loved it...Thanks so much for sharing...
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The Best Meatballs

Reviewed: Jul. 12, 2008
Great recipe. I always wondered what my meatballs were lacking!!! Warm water is key!!! We don't eat veal in our house so I used ground beef and pork. Fabulous...
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Grilled Rock Lobster Tails

Reviewed: Jul. 12, 2008
Excellent recipe. Wonderful flavor. The only change I made was placing metal skewers through the meat to avoid curling. I also wrapped them in tinfoil to secure in the juices. I did have to cook my smaller tails for 16 minutes. I have made this 3 times in 1 month. I purchased (2) 7 oz. tails and had plenty of marinade left over which I used on my grilled tuna.... Thanks for sharing...
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Garlic Chicken

Reviewed: May 27, 2008
Sorry I found this to be very heavy and greasy. Didn't care for it at all.
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Chicken Breasts in Caper Cream Sauce

Reviewed: May 19, 2008
I was so happy I made this. The only thing I changed was doubled the whipping cream and added garllc with the butter. It was hands down the best chicken ever. So savory. My husband said it was better than dining out. I have to say I am on the expert level of cooking and I was very impressed. Thanks so much..
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Displaying results 21-37 (of 37) reviews
 
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