Katie1217 Recipe Reviews (Pg. 1) - Allrecipes.com (10415574)

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Chicken Pot Pie IX

Reviewed: Dec. 1, 2013
Way too dry. I will make again but will cut the flour down some and add more broth. The flavor was exceptional though. The celery seed is very important. I also used deep dish crusts and brushed egg whites on top. As well I cooked bottom crust for 15 minutes before filling.
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Rachel's Cranberry Chicken Salad

Reviewed: Apr. 23, 2013
I will omit the onions next time as it over powered the salad. Cant eat nuts but I am sure that would have been great. Great recipe.
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Basic Chicken Salad

Reviewed: Apr. 23, 2013
This was very good-added dill weed too. My opinion, you can not use thighs for ckn salad. They are too greasy, even without skin. The mayo will not adhere to ckn.
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Chicken Paprikash I

Reviewed: Jan. 11, 2012
Very Very greasy and took almost an hour and ten to cook. I followed exactly-even REAL paprika. The sour cream did not mesh with all the grease from chicken skin. If using bone in chicken as I did maybe remove the skin??
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Lemon Cream Pasta with Chicken

Reviewed: Feb. 17, 2011
I really thought this would be better. I love lemon with anything. This just didn't mesh with the heavy cream and broth. I may use this recipe and just omit the lemons. The only think I could taste was bitter lemons. No one in my house had more than 1 bite.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 20, 2010
I thought this was fantastic. I seared 3lb brisket for meat. Also, added merlot, beef ls beef broth and bay leaf. I used cornstarch to thicken (skim oil from top) and served with garlic mashed....everyone loved it.
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London Broil II

Reviewed: Jun. 21, 2010
10 stars not enough!! I used shell steaks b/c my butcher didn't have enough london broil (and shell was on sale). I added a squirt of fresh lemon and Worcestershire. Heaven....using left over for fajitas. Thank you
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Roasted Pork Loin

Reviewed: Jun. 16, 2010
First off, cooking time way too long. 45 minutes is enough time. I know rosemary can be to taste but this was way too much. Stick to my own reipe for this.
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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2010
This was much better than another recipe on here. I wanted more of a "scone" type texture and not cakey but it was very good with 1 cup of raisins. Thank you
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2010
This was a gooey uncooked mess. I made it yesterday (3 loaves) for tonights festivities and now I am making Irresistible ISB on here. Hope that works out.
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High Temperature Eye-of-Round Roast

Reviewed: Nov. 15, 2009
This was fabulous. I was leary as well when reading it. I marinated in grill master garlic peppercorn for 12 hours. Also, I let the meat sit out 20 minutes prior to cooking. A good knife and oven are key. For those who said it was raw might need to have your oven calibrated. It was medium on the ends and med-rare in the middle. Perfection. Thanks so much.
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Quick and Easy Chicken Noodle Soup

Reviewed: Sep. 27, 2009
This is a great recipe. I do not like oregano in soup so I used tarragon. It gives it authentic chicken soup flavor.
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Chicken Enchiladas II

Reviewed: Aug. 25, 2009
AMAZING JUST AS IS!!! This was delish. only additions were extra green onions and black sliced olives on top prior to baking. this was enough for 5 enchiladas (used 2 cups cooked ckn) but plenty for 6 people as it is extremely filling. Spanish rice (zatarains) on the side.....my fav dinner. thanks so much
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Easy OREO Truffles

Reviewed: Jul. 1, 2009
I thought these were just ok. I did half in white and half in milk chocolate(Bakers)The milk (semi-sweet) went much faster than white chocolate. They are definitely rich. Little too much chocolate for me but the kids enjoyed making (oh what a mess) and eating them. Not a truffle for sure. Don't think I would make again but thank you for the recipe.
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Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 16, 2009
This was very good. I too added garlic and added rice into the crock pot 30 minutes before serving.
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Banana Banana Bread

Reviewed: Jun. 1, 2009
WOW WOW!! SOOO MOIST. THIS WAS THE BEST BANANA BREAD EVER. i TOO ADDED A PINCH OF CINNAMON AND NUTMEG JUST B/C I LOVE THOSE FLAVORS. I ONLY HAD 3 LARGE OVER-RIPE BANANAS AND IT WAS RULY HEAVEN....CAN WE SAY KEEPER??? THANKS
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Hummus III

Reviewed: May 22, 2009
First off this can not be done in a blender. Not the right consistancy. Recipe calls for way too much salt and tahini. I am glad I read reviews first. I made several times and have added roasted red peppers and sun dried tomatoes. Both very good. Good base recipe with modifications.
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Mom's Coleslaw

Reviewed: Apr. 28, 2009
I have to say I was surprised this was as good as it was. I am taking tomorrow night to a jewelry party so I hope the cabbage wilts a bit. Very tasty so far. I used a big head and doubled the mayo mix. Also used apple cider vinegar as thats all I had. Deeeelish. Thanks so much
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Chinese Pork Chops

Reviewed: Apr. 20, 2009
Just ok. It wouldn't have been different if you just poured teriyaki on them. Actually a little sour with the lemon. Wont make again.
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Deep South Fried Chicken

Reviewed: Mar. 17, 2009
This was great. I made modifications with seasonings but that is a personal preference. Still worthy of 5 stars. I didn't have an iron skillet but used frying pan and made lid with tin foil. You don't want to cover completely as it will soak up all the oil. I also let sit in milk for 1 hour. Awesome. Thanks so much for this wonderful recipe.
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Displaying results 1-20 (of 37) reviews
 
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