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Kale Soup with Portuguese Sausage
Have been cooking Green Soup for years (with almost same recipe). Delicious. Don't understand need for 8 hour cooking of canned beans, or why you would discard onion and garlic. Kale would best be cut very finely. I usually add a few potatoes. Thing I'll make some right now.
28 users found this review helpful
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Reviewed On:
Nov. 6, 2011
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