Melissa Profile - (10415379)


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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Banana Banana Bread
My breastfeeding baby has a milk protein allergy, and I can't eat butter, so I substituted equal amount of coconut oil for the butter in this recipe. Yummy! It turned out moist and delicious. My kids are eating it up too, and said "Mom, this is AWESOME bread!" I should also mention that I doubled the recipe, used only 1 cup of brown sugar, and used 2 cups of all purpose flour with 2 cups of whole wheat pastry flour. Also, I only had 4 cups of mashed banana, and added 1 teaspoon of vanilla. I will definitely make this again. Surprisingly, I din't taste any coconut.

1 user found this review helpful
Reviewed On: May 14, 2013
Banana Oat Muffins
So good! My 4, 2 and almost 1 year loved these, and so did I. I used 3/4 C of King Arthur white whole wheat flour and 3/4C of King Arthur Unbleached White. Looking forward to making these yummy muffins again.

1 user found this review helpful
Reviewed On: Oct. 8, 2010
Whole Wheat Pumpkin-Applesauce Muffins
These muffins turned out very yummy. Will definately make again. I didn't have any apple sauce, so I chopped up some apples and cooked them till soft, and pureed them in the food processor.

1 user found this review helpful
Reviewed On: Oct. 6, 2010

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