EXCELLENT! I altered the recipe slightly due to what I had on hand and also based on what other reviewers had to say. Instead of 6 (4 oz.) fillets, I had a 1.2 pound piece of Halibut that I kept intact. I used Best Foods LIGHT mayonnaise, Knudsen's LIGHT sour cream, 2 teaspoons of lemon pepper seasoning, and Progresso's Lemon Pepper panko crumbs to which I stirred in 1 tablespoon melted butter. I lined my baking pan with nonstick aluminum foil and baked the fish for 30 minutes. PERFECT! My husband said it was the best fish he's EVER had. Even my adult son, who says he doesn't care for fish, liked it and ate every morsel. This recipe is easy, and definitely a keeper!
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EXCELLENT! I altered the recipe slightly due to what I had on hand and also based on what...