Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10415251)

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Best Brownies

Reviewed: Dec. 21, 2010
I've made these many times and they are always perfect. Never had an issue with cake like consistency. I frost them with a mint frosting and they are soooo good.
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Fudgy Buttons

Reviewed: Dec. 11, 2010
These are awesome!! I just made a double batch and I already know I need to make more. I used Sunflower Seed Butter (Sunbutter) due to my son's nut allergy and they taste amazing!!
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3 users found this review helpful

Morning Glory Muffins I

Reviewed: Feb. 16, 2010
These are soooo yummy! Just made them and have eaten 2 warm from oven. I topped a few with instant cinnamon oatmeal mixed with butter and it is good. I did use berry applesauce in place of apple butter AND oil. Will for sure make these again.
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4 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Jun. 2, 2009
I am not sure why but mine came out very dry. I doubled the recipe but doubled everything except nuts due to allergies. any ideas? they taste great but I need a big glass of milk to get a whole one down.
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1 user found this review helpful

Sensational Steak Sandwich

Reviewed: May 9, 2009
So, so so so good! I did not have time to use slow cooker so simmered for 35 mins on stove. Did not use horse radish/mustard, just cheese on the bread and baked. Everyone loved it.
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Sunburst Lemon Bars

Reviewed: May 7, 2009
Amazing. My son requests these regularly. I freeze them so we always have some on hand.
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Baked Honey Mustard Chicken

Reviewed: May 7, 2009
I Loved this recipe - my son however did not. I rate only 4 stars because I think it is great for grown ups but not a kid pleaser (at least not my kid). But just thought he might have liked them in strips with some of the sauce for dipping...
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Spinach Casserole

Reviewed: May 7, 2009
VERY very good. Even my 5 yr old ate it.
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To Die For Blueberry Muffins

Reviewed: May 7, 2009
These were fantastic. Used 1/2 whole wheat flour - awesome!
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Lemon Blueberry Bread

Reviewed: Aug. 20, 2008
Awesome!!!! I can't have milk right now so I used vanilla rice milk and omitted the walnuts due to allergies and it is delicious!!!
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