My boyfriend got tired of the same-old mustard potato salad I've made for years, so for Memorial Day I tried this recipe. While it was a nice change of pace, we found it a bit too ranchy for our own tastes, so we ended up adding mustard, Hungarian paprika, chives, salt and pepper making it like a regular mustard potato salad with a ranch kick. I also left the skins on for the color and nutrients. Our end recipe was beautiful with yellow, green and red.
My advice to anyone trying this recipe would be to slowly add in the ranch with the mayo; I just dumped the whole thing in at once when I should have known better.
This recipe has a great taste concept that is different from your run-of-the-mill potato salads while still staying a bit more traditional.
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My boyfriend got tired of the same-old mustard potato salad I've made for years, so for...