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Instant Russian Tea

Reviewed: Feb. 21, 2009
We skip the sugar so it isn't too sweet, but we have always loved this recipe.
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Perfect Lemon Curd

Reviewed: May 26, 2008
This was the first time I've ever made a lemon curd, and it was spectacular. I love lemon desserts, mind you, but this is so quick and requires minimal ingredients; it would be easy to whip together if you had unexpected guests. It's lovely cold or hot off the stove. I sprinkled mine with confectioner's sugar to match some of that tartness.
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1 user found this review helpful

Cheese Fondue

Reviewed: May 26, 2008
This is a splendid, easy cheese fondue. I find that the taste can vary easily depending on the wine used; I use a local Chateau St. Michelle and it bring out a lovely flavor. Next time, I plan on throwing in some English cheddar as well, for an extra cheesey umph.
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Texas Ranch Potato Salad

Reviewed: May 26, 2008
My boyfriend got tired of the same-old mustard potato salad I've made for years, so for Memorial Day I tried this recipe. While it was a nice change of pace, we found it a bit too ranchy for our own tastes, so we ended up adding mustard, Hungarian paprika, chives, salt and pepper making it like a regular mustard potato salad with a ranch kick. I also left the skins on for the color and nutrients. Our end recipe was beautiful with yellow, green and red. My advice to anyone trying this recipe would be to slowly add in the ranch with the mayo; I just dumped the whole thing in at once when I should have known better. This recipe has a great taste concept that is different from your run-of-the-mill potato salads while still staying a bit more traditional.
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