NashvilleVeggie Profile - (10415159)


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Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Vegetarian, Dessert
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Recipe Reviews 7 reviews
Vegetarian Ribs
These turned out so good I had to stop myself from eating too many! Plenty of leftovers that were also good. I will make this recipe again.

0 users found this review helpful
Reviewed On: Dec. 12, 2010
Sauteed Navy Beans and Artichokes
I reduced the oil, substituted in red pepper flakes, used plain artichokes (not marinated) and left out the cheese. The dip was pretty good, I will make this again. The red pepper was key. And I think lemon juice would help also.

3 users found this review helpful
Reviewed On: Jul. 20, 2010
Vegan Cheesecake
I used firm tofu that I drained for about 30 minutes, cut the sugar in half and baked for 50 minutes. I did chill the pie overnight. It was so good I'm making another before I finish the first so I don't run out! Next time I'm going to experiment with flavor and substitute coconut milk and top with pineapple.

5 users found this review helpful
Reviewed On: Jul. 17, 2010

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