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Perfect St. Patrick's Day Cake

Reviewed: Mar. 17, 2014
This cake is THE BOMB!! VERY chocolatey, moist, rich cake, scrumptious Bailey's icing. The only thing I might do differently next time is make a little more of the icing so I could frost the sides, and cut back on the ganache, as I didn't end up using all of it. A huge hit with my hard-to-please hubby - thanks!
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Chocolate Cookie Cheesecake

Reviewed: Jan. 4, 2012
This is the BEST cheesecake I have made to date. Scrumptious! One caution: if you use a 9" springform pan like I did, it will likely overflow a little bit, losing some of that yummy filling. I left both the cinnamon and the brown sugar out of the crust - the cookies are sweet enough. Thanks for the recipe!
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Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 23, 2011
definitely needs sugar! tasted very oily before adding that.
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Chicken and Gnocchi Soup

Reviewed: Dec. 1, 2011
I love this soup exactly as the recipe is written; however my husband finds it a little too bland. My daughter and I tried adding a small handful of shredded Asiago cheese to our bowls, and that made it extra yummy!
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Raspberry Pie I

Reviewed: Jun. 21, 2010
This pie is wonderful! The only change I made was to cut the water to 4 tbs, since I was worried about the filling being runny. It set up beautifully with no "glommy" taste from too much thickener. Thanks, Susan!
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Mama's Asian Chicken and Rice

Reviewed: May 3, 2010
This sauce is great (even though I didn't have 5-spice powder). I doubled the sauce and had too much - 1.5x would have been enough. I steamed some fresh broccoli and we tossed them together on our plates - yummy! Will make often. Thanks!
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Rhubarb Stir Cake

Reviewed: May 19, 2008
scrumptious! moist! easy!
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