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Epicurean Deviled Eggs

Reviewed: May 19, 2008
I was having some family over for dinner and while I do not enjoy eggs of any type myself, the family goes nuts for eggs. My partner tried these as soon as they were done and said they tasted like egg flavoured buttercream. Not a bad thing in his opinion. He felt maybe some people might like them saltier, but we used ground coriander as we had no celery salt. He also felt maybe a little tang, like vinegar or a shot of mayo might be nice. Overall though, he thought they we unique and buttery. Yum.
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