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Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 25, 2009
i made these and used slightly less oatmeal oats and they came out very good. they are not too sweet but are not flavorless either. very subtle. my husband is not a big sweets junkie, but my son and i are and each of us had at least a few. :-)
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Chicken Parmigiana

Reviewed: Sep. 30, 2008
Excellent. My husband and I just had our 4 Year Wedding Anniversary and this is all he asked for. It was absolutely YUMMY! I am definitely making this again. It takes a bit of time (cooking time), but preparation is super easy and really quick. I highly recommend this!
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Wonderful Meatloaf

Reviewed: Sep. 14, 2008
I made this last night and for it being my first time, it came out AWESOME! I substituted Rice with Italian Breadcrumbs and added a little Worcester Sauce. It did fall apart a little, so next time I will not use as much Italian Breadcrumbs, other than that, by the time dinner was done, the entire meatload was gone. Huge hit and I will definitely be making it again!
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Garlic Chicken Fried Chicken

Reviewed: Jun. 25, 2008
i made this as said, but i also took someone else's advice and sat the chicken in buttermilk for about 1/2 hour prior to cooking which made the chicken so tender and juicy. i added a little garlic salt and pepper each time i turned the chicken. my son is not a big eater and he ate his whole piece of chicken as well as sides. my family was really impressed with this recipe!
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Basic Baked Spaghetti

Reviewed: May 20, 2008
I'm new to cooking and tried this. It turned out really well. I used a 26 ounce can of Spaghetti sauce that way it wouldn't be so dry. The next time I think I will try adding some garlic. Otherwise, it was delicious. We have leftovers for the week!
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