KIMKIRT Recipe Reviews (Pg. 1) - Allrecipes.com (104150)

cook's profile

KIMKIRT

Reviews

Photos

Menus

 
View All Reviews Learn more

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 31, 2013
Went together quick and easy! Good flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Black Bean, Corn and Turkey Chili

Reviewed: Jul. 30, 2013
This was very good. I would have given five stars but I changed it per reviews. I did not add the sugar and also added tomato paste because without it was too soupy for our liking. Served it over white rice and added shredded cheddar cheese, dollop of sour cream and chopped green onions to top. Next time I will use half the amount of chicken broth. Thanks for a great and easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Carrot Cake V

Reviewed: Jul. 26, 2013
These were good, made them in cupcake form for my son's birthday. I prefer the traditional carrots/pineapple version for a cake. These were more a spicy carrot muffin.
Was this review helpful? [ YES ]
0 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Jul. 26, 2013
Excellent. As per other reviews I cooked the bottom tortilla about 5 minutes first. I also used one pound of hamburger between the two. Came together quick and easy. Great weeknight meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Oaty Cereal Bars

Reviewed: Jun. 30, 2011
I don't know what I did wrong. :( I was so excited by all the reviews but these came out SO sweet! I doubled the recipe as others suggested, to fit a 9 x 13 pan. I followed the recipe exactly and they were a great consistency but WAY too sweet! Definite sugar rush if you eat these.
Was this review helpful? [ YES ]
1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 3, 2009
This was really good! The rating is my husband's rating since he loved it. I tend to be more critical and I would only give it 4 because it was a tad too spicy for my tastes and next time I will cut down on the chili powder. But the title is SPICY chicken soup, so I want to give it the rating it deserves. I used one can of chili beans and one can of black beans. I can see how this recipe could be very versatile. Thanks for a good recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Saltine Toffee Cookies

Reviewed: Jan. 29, 2009
Awesome! I used light brown sugar. I put it all on foil and won't do that next time, it was really hard to get off the foil. Couldn't stop eating it!
Was this review helpful? [ YES ]
0 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 29, 2009
Okay, I wasn't sure how these were going to turn out because I thought I had black beans but turns out I didn't, so I used pintos. Didn't have any cumin either, so I just added other spices like garlic and onion powders. Didn't have red pepper either. Anyway, I doubled the batch and put it all in 8 flour tortillas, (didn't freeze), spritz with cooking spray and baked in the oven at 450 for 15 minutes. My ultra super extra picky son who is 7 RAVED about these! If I said there was spinach in them he wouldn't have even tried them, so I didn't tell them. He actually said "Mommy! WHY haven't you ever made these before??" LOL! He has now asked me to make them for dinner every Thursday night. My husband loved them too. Never thought about baking a tortilla like that and LOVED how it was crispy! I served them with ranch dressing and sour cream but want to try a spicy ranch or something else next time I make them (which will probably be next Thursday according to my son). Thanks for such a versatile recipe! I probably won't ever try frying because I never fry anything, but baked they were great!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Jan. 1, 2008
I hate to give this only 3 stars after all the glowing reviews. I followed the recipe to a T with the exception of putting it all in a crockpot for 8+ hours. Yes, it was very tender and the corned beef was good. But I put cabbage in with it and the cabbage was awful, very bitter. The recipe states you can use the leftover liquid for cabbage, but I would NOT recommend that at all. I thought maybe it was me, but my husband who LOVES cabbage didn't like it at all either. He said the corned beef was good, not great, but good and asked me to make my recipe I used last year for next year's New Year's Day meal and not use this one again. Oh well! I guess I was expecting more because of all the great reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 29, 2007
These were awesome! At first I didn't think I used enough pecans (I just measured out 2 cups) because it was kind of gooey going into the oven. After about a 1/2 hour of baking, I sort of "sampled" one and after that I kept opening the oven door to sample more! These were fabulous! My mom told me not to bring her any, so I only brought over 4 to try (we are constantly trying to watch our waistlines), well she was begging for the recipe the next day. This is a definite keeper! I also changed as others suggested to 1/2 white and 1/2 brown sugar as well as 1 tsp vanilla. Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Sauce

Reviewed: Dec. 21, 2006
So easy and so good! Like others have said, I will never buy canned again (I don't think my husband will let me anyway). My mom handed me a bag of cranberries yesterday and told me to bring my sauce to Christmas dinner. Hee hee, no problem! It's easy enough!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato Casserole VI

Reviewed: Dec. 17, 2004
This is a great recipe! I made it for Thanksgiving, our office Christmas party and will make it for our family Christmas dinner. I only use fresh sweet potatoes as I don't care for canned. Also, I don't like to boil potatoes (loses flavor) so what I do is wash about 4 sweet potatoes (leaving skins on), wrap them in aluminum foil and bake them in the oven at 450 degrees for about an hour or until soft. Let them cool, unwrap foil and then cut in half and the skins easily slip off. If you have the time, this is A LOT easier then peeling and cutting sweet potatoes to boil (don't know about you all, but sometimes trying to cut through a raw sweet potato is pretty difficult!!). Anyway, then I follow the recipe from there. Yum! I always get rave reviews. Thanks again for this great recipe!
Was this review helpful? [ YES ]
199 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 27, 2004
Yum Yum Yum!!! Just the right mixture of sweetness and tartness. I didn't change or add a thing, it was perfect and a big hit at Thanksgiving! I will never used the canned stuff again. This was SO easy and looked so pretty too!!! Thanks again!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2004
I was really looking forward to this dish on Thanksgiving and impressing everyone and it was the least touched dish and no one even wanted it to take home (boo hoo). I really put a lot of effort into our Thanksgiving meal and make everything homemade and thought this would be much better then the standard old green bean casserole, especially with all the rave reviews here. I just can't figure it out, it was soggy and not very good and I served it straight from the oven and followed the recipe to a "T". My husband searched longingly for his french fried onion green bean casserole and was very disappointed in this. Looks like we are going back to the tried and true standard one for Christmas! I really try to give good reviews and don't get disappointed much with what I've gotten here (it's my husband's fav website only because he gets to be the guinea pig in my cooking!). Anyway, my suggestion would be to make this and see if you like it first, before using it for a big dinner with guests. Everyone was disappointed at my house. Sorry!
Was this review helpful? [ YES ]
3 users found this review helpful

Kielbasa Stew

Reviewed: Aug. 27, 2004
Yum!!! I really wasn't sure how this was going to turn out, but it was AWESOME! Okay, so it's a little much for my 3 year old, but my husband and I devour it each time I make it (and I've made it several times now). We are onion lovers so I always add twice the amount a recipe calls for, but other then that, I didn't change anything! Thanks Jo!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 27, 2004
AWESOME! My husband could not stop eating it! Neither could I. (Okay, we confess, we ate some before it sat overnight too, it is a lot better the next day). I used fresh tomatoes, but other then that I followed the recipe pretty much exact. Oh, I used minced garlic from a jar too and not garlic salt/powder. I also couldn't find a small can/jar of jalapenos so I just used about 1/2 of the jar I bought (my husband probably would have preferred I use it all, he likes things hot!). Anyway, I will definitely be making this again! Thanks!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Casserole

Reviewed: Aug. 18, 2004
Excellent! I also made changes as noted. I double the amount of chicken (I boiled, deboned and shredded chicken leg quarters - I also added chopped onion and garlic in with the chicken after shredding). I used the whole bag of taco seasoning, drained the beans, drained half the corn, and used 2 cups cheese instead of one. I also did not add the chips as we used it for filling for tortillas. It was yummy! It comes out as a thick casserole (watch that the salsa you use isn't too watery). The way I served it to a group was in the casserole dish with flour tortillas on the side. Spread sour cream inside the tortilla and then add the mexican chicken casserole, fold and eat. My company, husband and 3-year-old son LOVED it. My 3-year-old ate TWO huge tortillas full. Thought he was going to bust! Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Coconut Cake III

Reviewed: Apr. 2, 2004
Can a cake disappear in 60 seconds flat? It can if it's this one and you take it to work! I followed the recipe exactly, except to brown the coconut I just spread it on a cookie sheet and baked it in the oven for a few minutes, a little less hassle, but be sure to watch your coconut if you do that because it can burn quickly!
Was this review helpful? [ YES ]
2 users found this review helpful

Get a Husband Brunswick Stew

Reviewed: Apr. 2, 2004
Well, I already have a hubby, but made this anyway and my hubby LOVED it! He's trying to convince me to make it again so he can take it to his buddies at work (I know a recipe is a "keeper" if he wants to do that!). I didn't use the cream corn as I'm on a low carb diet, but we had plenty leftover for dinner the next night, so I added the cream corn to it to make a little more, and it's delicious both ways! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Beans II

Reviewed: Apr. 2, 2004
Well, I was going to make baked beans from scratch, but thought I'd spring this on hubby first. Needless to say, I don't have to make baked beans from scratch, he LOVED it! Woo hoo!! (So did I!)
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States