sugarspice Recipe Reviews (Pg. 1) - Allrecipes.com (10414973)

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Southwest Sausage Lasagna

Reviewed: Jul. 16, 2012
I don't think it was too much quicker to make, but it tasted great! I added roast butternut squash to sausage with chestnut mushrooms and onion.
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Chocolate Chip Pancakes

Reviewed: Aug. 10, 2008
added a little extra milk, separated the egg whites and beat individually before adding to mixture. also added vanilla essence and cinnamon. *Update* I have recently tried making these pancakes, adding smooth peanut butter to the egg/milk. Irresistible!
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Broccoli and Sausage Cavatelli

Reviewed: Jul. 20, 2008
This had excellent flavour, and was easy to make. I sauted the sausage with a dash of chilli oil, and caramelised onions, and garlic paste; boiled penne pasta, adding frozen peas for the final 2 minutes. I added the pasta and peas to the pan, with sesame seeds and parmesan, and stirred to mix evenly. I served with parmesan and freshly grated black pepper.
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2 users found this review helpful

Maple-Glazed Sausages

Reviewed: Jul. 1, 2011
I LOVE maple-glazed sausages! I cook the sausages on a foil-lined tray for about 15 mins in oven at 200C (with just a little olive oil), then add either maple syrup with cinnamon/ brown sugar or with sesame seeds to coat, return to oven for about 5 mins.
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Almond Maple Granola

Reviewed: Jul. 30, 2011
Just out of the oven, and already delicious nibbling!
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Spinach and Rice Alfredo

Reviewed: May 4, 2011
Yum! I sauted onions in garlic and butter. I didn't have cream so I used Philadelphia extra light with parmesan. Next time I think I'll add a splash of milk but there's definitely going to be a next time!
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Cowboy Cookies III

Reviewed: Feb. 13, 2011
I followed other reviewers' suggestion of reducing sugar; used a mixture of dark and milk chocolate chips, and added some chopped walnuts. Fantastic! **Update: I've made these again with choc chips and pecans. Some of the best cookies EVER**
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Cheesy Creamed Spinach

Reviewed: Aug. 13, 2011
I used sour cream instead of heavy cream. Wow!
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Fried Potatoes

Reviewed: Oct. 8, 2011
My grandmother used to make these potatoes, and it's been a family favourite since just about forever!
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Seitan in Peanut Sauce or Vegetarian Gai Tua

Reviewed: Mar. 20, 2011
I did use chicken instead of seitan, but the sauce is great!
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Chicken Casserole Mississippi

Reviewed: Jan. 3, 2011
I did a few things differently- I didn't have noodles so used rice, added some Parmesan and milk to the sauce. Lastly, I stirred some chopped walnuts through, and sprinkled some on top with crackers. I'll make this again!
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Country House Bed and Breakfast Casserole

Reviewed: May 26, 2011
I made this with some leftover sesame seed bagels, sliced, buttered and diced, with Cheddar, cream cheese, ham, eggs and milk. I was out of mustard so added blend of Italian herb seasoning instead. Great!
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Polynesian Chicken Fafa

Reviewed: May 14, 2011
I read other reviews before trying this recipe and here goes: I had prepared the chicken with marinade of cajun spices and olive oil before cooking. I added in some frozen peas and chopped pecans while simmering. I served with steamed potato (no rice in the cupboard!), and it was great!
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South-of-the-Border Scrambled Eggs

Reviewed: May 1, 2011
I didn't have tortilla chips or taco sauce but still had great brunch. I added chives and chili powder to the eggs, and served the scrambled eggs on toasted multi-seed bagel. One to keep!
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2 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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