sugarspice Recipe Reviews (Pg. 1) - Allrecipes.com (10414973)

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Ham Croquettes

Reviewed: May 20, 2008
Very easy, and so tasty! I didn't have green onion, and I don't add salt preparing food. I fell slightly short of cheddar so used a little mozzarella instead. I will certainly make these again
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1 user found this review helpful

Parmesan Sesame Chicken

Reviewed: May 20, 2008
I've made this before and it always goes down a treat! I add Italian herbs, and black pepper to the Parmesan/sesame/breadcrumbs mixture. If I use beaten egg for dipping, I drizzle a few drops of olive oil over the chicken breasts before cooking- it gives them a more golden colour. Alternatively, I've dipped the chicken in melted butter instead of a beaten egg-very tasty!
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1 user found this review helpful

Freezer French Toast

Reviewed: Jun. 15, 2008
Very easy way to make breakfast, with little preparation needed in the morning. I found best results cooking with a lightly greased pizza tray
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18 users found this review helpful

Microwave Baked Potato

Reviewed: Jul. 7, 2008
Definitely not the same as an authentic baked potato, but choice of toppings can help overcome this.
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2 users found this review helpful

Easy Herb Frittata

Reviewed: Jul. 8, 2008
Pretty good, very easy to make. Maybe a little dry? *Update* - it's much better with either little dots of cream cheese, or sour cream, added as well!
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1 user found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Jul. 14, 2008
It seemed a bit too thin in the saucepan (next time I will use less stock). It still had great flavour, and the enchiladas turned out very well. I'll definitely use this again!
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1 user found this review helpful

Pecan French Toast

Reviewed: Jul. 19, 2008
Very good, guests were impressed (and taking second helpings). I didn't add the sugar to the mixture, but sprinkled a little sugar after pouring the egg mixture over the bread. I turn the bread immediately, to help even coverage, and sprinkled the other side with sugar. I omitted the orange zest, and greased a pizza tray with butter to bake the toast.
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6 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Jul. 20, 2008
This had excellent flavour, and was easy to make. I sauted the sausage with a dash of chilli oil, and caramelised onions, and garlic paste; boiled penne pasta, adding frozen peas for the final 2 minutes. I added the pasta and peas to the pan, with sesame seeds and parmesan, and stirred to mix evenly. I served with parmesan and freshly grated black pepper.
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2 users found this review helpful

Microwaved Potatoes Lyonnaise

Reviewed: Jul. 21, 2008
OK; earned 3 stars for ease of preparation and convenience. I'd make again as a quick midweek side dish, but not for guests.
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0 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Aug. 10, 2008
added a little extra milk, separated the egg whites and beat individually before adding to mixture. also added vanilla essence and cinnamon. *Update* I have recently tried making these pancakes, adding smooth peanut butter to the egg/milk. Irresistible!
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1 user found this review helpful

Leftover Chicken Croquettes

Reviewed: Sep. 26, 2008
I feel this recipe has potential, but not a great dish with current recipe. I will keep experimenting!
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0 users found this review helpful

Chocolate Coconut Bars

Reviewed: Jan. 19, 2009
They tasted almost like Mars Bounty, with the chocolate mixed through rather than as a layer! Easy to make.
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Chicken and Broccoli Alfredo

Reviewed: Mar. 17, 2009
Also great with baked potatoes
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1 user found this review helpful

Three-Cheese Pesto Pizza

Reviewed: Mar. 30, 2009
I guess I based a pizza very loosely on this recipe? I used prepared crust (Napolitina), with spaghetti sauce and Italian herbs. I covered with parmesan, emmental, white cheddar and mozzarella. My toppings were sausage and mushroom, sauteed, then mixed with a drop of maple syrup. I put little dots of cream cheese across it. Great!
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3 users found this review helpful

Thai Cashew Chicken

Reviewed: Apr. 5, 2009
Disappointing
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0 users found this review helpful

Honey Baked Chicken

Reviewed: Apr. 17, 2009
Pretty good! I did use less butter than the reciple called for, and I also added some sesame seeds.I used boneless chicken breasts so altered the cooking time for that. The sauce was great for the baked chicken, and for dipping the veg!
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Photo by sugarspice

Chocolaty Pecan Pie Bars

Reviewed: May 21, 2009
Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Sep. 18, 2010
much better the second day
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0 users found this review helpful

Broccoli Cheese Bake

Reviewed: Oct. 9, 2010
Good 'basics' to recipe- here's what I made: Onions- sauted with garlic instead of steamed; Steamed broccoli tossed with onions and sesame seeds; sauce - I added English mustard, Italian herb seasoning and cheddar/mozzarella cheeses finally for last 5-8 minutes in oven, I'd added chopped walnuts and some extra cheese. Great!
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2 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Jan. 3, 2011
I did a few things differently- I didn't have noodles so used rice, added some Parmesan and milk to the sauce. Lastly, I stirred some chopped walnuts through, and sprinkled some on top with crackers. I'll make this again!
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Displaying results 1-20 (of 42) reviews
 
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