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Parmesan Sesame Chicken

Reviewed: May 20, 2008
I've made this before and it always goes down a treat! I add Italian herbs, and black pepper to the Parmesan/sesame/breadcrumbs mixture. If I use beaten egg for dipping, I drizzle a few drops of olive oil over the chicken breasts before cooking- it gives them a more golden colour. Alternatively, I've dipped the chicken in melted butter instead of a beaten egg-very tasty!
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Ham Croquettes

Reviewed: May 20, 2008
Very easy, and so tasty! I didn't have green onion, and I don't add salt preparing food. I fell slightly short of cheddar so used a little mozzarella instead. I will certainly make these again
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Displaying results 41-42 (of 42) reviews
 
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