sugarspice Recipe Reviews (Pg. 1) - Allrecipes.com (10414973)

Southwest Sausage Lasagna

Reviewed: Jul. 16, 2012

I don't think it was too much quicker to make, but it tasted great! I added roast butternut squash to sausage with chestnut mushrooms and onion.

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I omitted the celery and used mushrooms instead. I used a lot more spice at the beginning- chili powder, paprika, turmeric and used basil/oregano mix to flavor the tomato sauce. Chicken stock instead of water. This is a versatile recipe which will use lots of veg well, with great flavor. And great served with sour cream!

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2 users found this review helpful

Coconut Rice

Reviewed: Feb. 26, 2012

I'd read a number of recipes for coconut rice before I tried it. I let the rice sit in cold water for 15mins before rinsing. I added coconut milk, water and chopped kaffir lime leaves. It was great with a Thai yellow curry.

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4 users found this review helpful

Fried Potatoes

Reviewed: Oct. 8, 2011

My grandmother used to make these potatoes, and it's been a family favourite since just about forever!

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2 users found this review helpful

Mashed Potato 'n' Parsnip

Reviewed: Sep. 26, 2011

I didn't use carrot or brown sugar. I did add Parmesan, Italian herb seasoning and freshly ground black pepper. Fantastic!

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6 users found this review helpful

Country Breakfast Casserole

Reviewed: Sep. 18, 2011

I used brioche cubes, added mustard, italian seasoning and parmesan.

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4 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Aug. 13, 2011

I used sour cream instead of heavy cream. Wow!

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4 users found this review helpful

Pasta with Roasted Butternut Squash and Sage

Reviewed: Aug. 5, 2011

I gave this 4 stars as I didn't quite use the recipe, more 'inspired by' this recipe. I roasted the butternut squash with a little olive oil and black pepper, and also roasted chicken breasts (with glaze of olive oil, soy sauce, maple syrup and French mustard). Then, I sauted shallots in butter, added butternut squash, chicken and peas, before adding single cream, 2 tablespoons of parmesan and some chopped parsley. Finally added the cooked pasta to the pan, and served with garlic butter.

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4 users found this review helpful

Almond Rice Pilaf

Reviewed: Aug. 1, 2011

Nice basic recipe.. I used italian herbs, garlic powder,mushrooms, peas and toasted pecans to flavor it. Nice, but quite mild. I think next time I'll either serve with a good sauce, or use different spices

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7 users found this review helpful

Almond Maple Granola

Reviewed: Jul. 30, 2011

Just out of the oven, and already delicious nibbling!

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4 users found this review helpful

Maple-Glazed Sausages

Reviewed: Jul. 1, 2011

I LOVE maple-glazed sausages! I cook the sausages on a foil-lined tray for about 15 mins in oven at 200C (with just a little olive oil), then add either maple syrup with cinnamon/ brown sugar or with sesame seeds to coat, return to oven for about 5 mins.

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3 users found this review helpful

Pancake and Sausage Casserole

Reviewed: Jun. 30, 2011

I used this as base for Maple Bacon Pancake - far better than baking mix suggested. Will probably work to amalgamate the two recipes even more!

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3 users found this review helpful

Maple Bacon Pancake

Reviewed: Jun. 30, 2011

5 star taste! I didn't want to use baking mix but used base of sausage and pancake casserole. I did use the cookie sheet, had scaled down to 2 servings and it cooked in less than 20 (+ 5) minutes. Great recipe, one to keep!

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3 users found this review helpful

Choco Shortbreads

Reviewed: Jun. 27, 2011

I'm not sure how to judge these.... the dough was very dry, and I think the dough isn't held together properly. Nice flavour, but not best shortbread.

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2 users found this review helpful

Maple Mustard Chicken

Reviewed: May 29, 2011

I held back on 5 star as I didn't use vinegar, and cut back on garlic, but still really enjoyed this. I baked the chicken (with sprinkling of sesame seeds), and served with sweet potato mash. Great comfort food!

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3 users found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: May 26, 2011

I made this with some leftover sesame seed bagels, sliced, buttered and diced, with Cheddar, cream cheese, ham, eggs and milk. I was out of mustard so added blend of Italian herb seasoning instead. Great!

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3 users found this review helpful

Polynesian Chicken Fafa

Reviewed: May 14, 2011

I read other reviews before trying this recipe and here goes: I had prepared the chicken with marinade of cajun spices and olive oil before cooking. I added in some frozen peas and chopped pecans while simmering. I served with steamed potato (no rice in the cupboard!), and it was great!

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2 users found this review helpful

Spinach and Rice Alfredo

Reviewed: May 4, 2011

Yum! I sauted onions in garlic and butter. I didn't have cream so I used Philadelphia extra light with parmesan. Next time I think I'll add a splash of milk but there's definitely going to be a next time!

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2 users found this review helpful

South-of-the-Border Scrambled Eggs

Reviewed: May 1, 2011

I didn't have tortilla chips or taco sauce but still had great brunch. I added chives and chili powder to the eggs, and served the scrambled eggs on toasted multi-seed bagel. One to keep!

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2 users found this review helpful

Seitan in Peanut Sauce or Vegetarian Gai Tua

Reviewed: Mar. 20, 2011

I did use chicken instead of seitan, but the sauce is great!

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4 users found this review helpful

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Southwest Sausage Lasagna

Sausage Spanish Rice

Coconut Rice

Fried Potatoes

Mashed Potato 'n' Parsnip

Country Breakfast Casserole

Cheesy Creamed Spinach

Pasta with Roasted Butternut Squash and Sage

Almond Rice Pilaf

Almond Maple Granola

Maple-Glazed Sausages

Pancake and Sausage Casserole

Maple Bacon Pancake

Choco Shortbreads

Maple Mustard Chicken

Country House Bed and Breakfast Casserole

Polynesian Chicken Fafa

Spinach and Rice Alfredo

South-of-the-Border Scrambled Eggs

Seitan in Peanut Sauce or Vegetarian Gai Tua

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