laurainbow Recipe Reviews (Pg. 1) - Allrecipes.com (10414965)

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Peanut Noodles

Reviewed: May 7, 2011
Yum!! Use brewed green tea instead of plain water. I doubled the ginger and halved the soy sauce, based on other reviews. Udon noodles are the best with this! It's especially good chilled, with sliced cucumbers & cilantro added.
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4 users found this review helpful

Salsa Red Beans N Rice

Reviewed: Apr. 30, 2011
My secret ingredient for this recipe is a dash of cumin & a dash of saigon cinnamon just as the oil is warming. Add the garlic when the cinnamon has a warm aroma. Thanks for putting your base recipe in a quick, easy to read format! This could be adapted with any favorite bean! My favorite is a Tri-Bean Blend of dark red kidney, pinto, and black beans.
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6 users found this review helpful

Easy Meatloaf

Reviewed: Apr. 24, 2011
The Sauce alone Gets 5 stars! I would not have tried those 3 basic ingredients without this recipe! But i prefer more spices in the meat. Add a little worchestershire sauce & garlic powder, and you've got some goodness. I prefer using ground turkey & a dash of EVOO. Parsley and a few crumbled 7-grain crackers never hurt anyone, either!
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3 users found this review helpful

Pizza Casserole

Reviewed: Jan. 26, 2011
Excellent! The egg noodles let the flavors meld perfectly. Add any pizza toppings you like, and you have a delicious meal! I used crimini mushrooms, yellow onion, bell peppers, 3 cloves garlic, 1/2 pound italian sausage, and 1/2 cup pepperoni. For a classy texture, cut the pepperoni slices in strips the width of the noodles. I accidentally left out the milk and put the cheese on top at beginning. I only baked it for 25 minutes total, and it came out great!
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2 users found this review helpful

Ham and Bean Soup

Reviewed: Jan. 20, 2011
Good base recipe. I added a splash of white wine to onions a minute before broth. I'd simmer with ham for longer, and add beans closer to the end. Extra spices I added: 1 tsp of thyme, tarragon, veggie bouillon, & a pinch of dijon mustard.
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3 users found this review helpful

Fresh Cranberry Spiced Tea

Reviewed: Dec. 26, 2010
I recommend making this a few days ahead, & let it sit in the fridge. It's easy to reheat when you want a mug. i didn't even strain it first, left all the cranberries & spices floating in the mix. the flavors meld wonderfully! a winter holiday treat!
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5 users found this review helpful

Chicken Soup With Pasta and White Beans

Reviewed: Dec. 26, 2010
if you want added spicyness, use a can of diced tomatoes with green chillies. the white beans & broth compliment this nicely i used italian spices, and a pince of turmeric & garam masala insttead of rosemary. I also used tortelini instead of small pasta. delicious!
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22 users found this review helpful
Photo by laurainbow

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 6, 2010
Excellent winter meal! There's no need to add any veggies, at all. I halved the recipe, used broth instead of water, and added a splash of marsala cooking wine & two whole garlic cloves for extra flavor. The chicken flavor soaks right into the dumplings. Per other reviews, I cut the biscuits into fourths before I added them, and they were perfectly done, after a half hour.
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2 users found this review helpful

Rotini and Salami Casserole

Reviewed: Sep. 23, 2009
This is a great base recipe to use up leftover veggies! I only had a few slices of salami & added ground turkey, green pepper, onion, & a little frozen spinach. It turned out great!
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2 users found this review helpful

Veggie-Bean Brunch Casserole

Reviewed: Jun. 18, 2009
Good Good Good! And so versatile, i can make it with any fresh ingredients in my fridge! I like using half lima beans and half pinto beans, -These two give a great color & texture mix. You can also try using mushrooms, spinach, and tarragon, instead of green peppers & parsley. I recommend caramelizing the onions, with some of the cumin & chopped garlic. & you can beat the eggs, if you want the consistency more even.
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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 8, 2009
We love this recipe! To save work, marinate whole chicken breasts overnight. for a whole meal, serve with flat bread and parmesan couscous.
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1 user found this review helpful

 
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