Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10414729)

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Healthier Buffalo Chicken Dip

Reviewed: Feb. 2, 2014
VERY TASTY. Did not add cheddar, no need. Replaced ranch with BLUE CHEESE. Serve Hot. No need for Crock Pot or Oven if served immediately after cooking over the stove. Also cut celery and carrot to serve with chips/crackers.
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Carrot Cake Cupcakes with Cream Cheese Icing

Reviewed: Mar. 30, 2013
Great recipe but WAY TOO MUCH icing. Definitely half that part for the amount of cupcakes this recipe makes. So 1/2 (2) 8oz bars of butter 1 cup confectioners sugar 1 package of cream cheese Vanilla, you can keep the same.
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Gourmet Mushroom Risotto

Reviewed: Sep. 16, 2012
Easy recipe to follow. This was my first time making risotto. I had fun with the recipe and just put the amount of mushrooms I liked and added zucchini (asparagus also a good add). I did not have shallots, but an onion is an onion, so I put in some scallions instead.
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Veggie Burgers

Reviewed: Aug. 10, 2012
I love this recipe. So easy and very delicious. Its easy to make many paddys and bring some to work. It doesn't even need condiments for a tasty meal.
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Chicken Pesto a la Lisa

Reviewed: Oct. 11, 2010
I added cherry tomatoes too. Definitely a great recipe.
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Jalapeno Poppers I

Reviewed: Oct. 3, 2010
yummy! Easy to make. Panko crumbs also work instead of the chex.
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Slow Cooker Creamy Potato Soup

Reviewed: Feb. 27, 2010
Great staple recipe, but I decided to have a bit of fun with it. First, I substituted 2 cups of heavy cream for both half/half and condensed milk. Used spicy sausage instead of bacon and added extra ingredients throughout slow cooking time. I added chopped carrots, MUSHROOMS and frozen spinach. The mushrooms were not in my originally cooked soup, but realized how ideal of an addition it would make to this recipe. Add fresh bread to dip and shredded cheese to melt. Enjoy.
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Black-Eyed Pea Salad

Reviewed: Jun. 29, 2009
I end up making this dip for all the parties I attend where I need to bring something. Everyone loves it and requests it again and again. Best served after 1 full day in the refrigerator, this dip is tasty, easy and fast to make.
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Spinach and Cheese Stuffed Pasta Shells

Reviewed: May 30, 2009
Easy. Delicious. Also makes great leftovers.
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1 user found this review helpful

 
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