brooksidemom Profile - Allrecipes.com (10414718)

cook's profile

brooksidemom


brooksidemom
 
Home Town:
Living In:
Member Since: May 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Conga Squares
My mom used to make these sans nuts all the time. As an adult, I was silly enough to think she just pressed cookie dough in a pan instead of cookies. This recipe IS CORRECT!! The thing that some people might not have noticed, as I have done the very same thing on many a recipe, is the pan size. That is a HUGE pan. 14x 17 is not your normal size on a bar type recipe, so I think maybe that could trip you up. My pan was 13 x 18 and the dough didn't quite reach all corners, but it cooked out beautifully. These do indeed cook in 10 minutes in a HUGE pan pan at 400 degrees. The dough should seem like a thin layer, it will puff up while baking. You will likely need to press it out as you fill your pan. They are absolutely divine!

1 user found this review helpful
Reviewed On: Feb. 26, 2013
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States