RGere Recipe Reviews (Pg. 1) - Allrecipes.com (10414566)

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Rich Italian Sausage and Potato Soup

Reviewed: Jan. 31, 2013
This was so easy and delicious. I didn't change anything.
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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Jul. 22, 2012
This was amazing. People asked for the recipe at a cocktail party. I would eat this for a main course for lunch. On a side note- I forgot a had another tray in the fridge and found them 2 days later and they were still delicious. They didn't get soggy. You could make this the night before and serve the next day.
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Beaker's Vegetable Barley Soup

Reviewed: Nov. 23, 2011
OMG!! This was amazing. I didn't have veggie broth or white wine so I used half chicken broth and half beef broth. It was still great.
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Zucchini Soup II

Reviewed: Nov. 23, 2011
OMG this was amazing. I didn't have vegetable broth or white wine so I used half chicken broth and half beef broth.
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Fast Chicken Soup Base

Reviewed: Oct. 28, 2011
Easy and wonderful.
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Flatlander Chili

Reviewed: Feb. 1, 2011
Awesome! Substituted 2 cans of diced tomatoes with green chilis for the tomato juice and it was great.
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Amish Breakfast Casserole

Reviewed: Jan. 2, 2011
This was a big hit on New Years day. I added spinach b/c I had some to use and I thought it added nice color to the dish. It was just as good the next day reheated. This would serve 6 adults if served alone.
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 2, 2011
This was great. The only reason I gave it 4 stars was bc I did add seasonings based on others reviews (Just 2 tablespoons of a pasta herb blend). I also sauteed spinach in garlic before adding. This was very easy and tasted great the next day too.
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Italian Casserole

Reviewed: Aug. 15, 2010
This was delicious. I don't even like sausage and I couldn't stop eating this. I brought it over to my brother in law's house and he had three plates of it. I didn't have any green peppers so I made it without and used frozen corn.
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PHILADELPHIA® Fruit Pizza

Reviewed: Aug. 15, 2010
I made these in mini muffin tins and they were AMAZING and so easy. Everyone was so impressed at a bridal shower- I used blueberries and strawberries.
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Double Tomato Bruschetta

Reviewed: Aug. 15, 2010
This was great and was gone very quickly at a bridal shower. As others suggested, I made the toast with cheese the night before and let people put the bruschetta on top of the toasts themselves. It was perfect.
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Apple Cinnamon Oatmeal

Reviewed: Jul. 30, 2010
Personally, I thought this was a little watery. HOWEVER, my picky two and three year olds devoured it and asked for more. I made a little oatmeal buffet and let them put in what they wanted (brown sugar, chopped nuts, dried fruit). The only sub I made was to use pomagranate juice b/c its all I had. Next time, I'll try using apple sauce instead of all the water.
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Sun-Dried Tomato and Bow Tie Pasta

Reviewed: Aug. 31, 2009
I loved this. I took advice of other reviewer and made fresh pesto with fresh basil, pine nuts and parm cheese. I also used sun dried tomatoes and omitted the extra oil.
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Pesto Chicken Florentine

Reviewed: Jan. 9, 2009
My husband, picky eater who hates trying new food, LOVED this. My two year old loved it too. It was great. I listened to other reviewers and doubled the garlic and spinach. I also added baby portabello mushrooms. It was even better the second day.
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Roast Beef with Coffee

Reviewed: Jan. 3, 2009
This was great. I added a can of beef broth, salt and pepper and half an onion because I wanted a lot of gravy. The meat was extremely tender.
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Creamy Veggie Fondue

Reviewed: Jan. 3, 2009
This was awesome. I made this for New Years Eve and everyone loved it.
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Andrea's Pasta Fagioli

Reviewed: May 20, 2008
This was great. I also changed the water to chicken broth, used garbanzo beans rather than Navy beans and added meatballs. It was delicious!
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