EdiEats Profile - Allrecipes.com (10414235)

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EdiEats


EdiEats
 
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Member Since: May 2008
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Recipe Reviews 1 review
Pierogi from Granny
The filling was delicious though a bit heavy and it is important to really break up the meat. I did not like the dough at all. More like a pasta dough and difficult to roll out. I did not like having to boil them and then fry them in lots of butter to brown them. I found another recipe for a yeasted dough that is baked that worked much better (Pike Place Market cookbook pg.21)

7 users found this review helpful
Reviewed On: May 20, 2008
 
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