amandae Recipe Reviews (Pg. 2) - (10414192)

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Jenny's Jambalaya

Reviewed: Feb. 8, 2010
I'm giving this a three for ingredients. I have always loved jambalaya so has my bf. I ended up adding about a tbls of cajun seasoning and would have added more but I ran out. I reccoment using tomatoes with chilis or adding your own. I added 1 tbls of Franks hot sauce. None of this was enough. I ended up adding a good shake of red pepper flakes, garlic powder and about 1 to 2 tbls of hot sauce I bought in Costa Rica called Chillero. All of this was delicious but flavour was definitly lacking in this recipe
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6 users found this review helpful

Summer Vegetarian Chili

Reviewed: Feb. 1, 2010
Ok as is. I simmered the dish for 15 extra minutes to reduce some of the water in the pot. I added another tbls of chili powder and half a can of tomato paste as I found it pretty bland.
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1 user found this review helpful

Mediterranean Potato Salad

Reviewed: Jan. 14, 2010
This recipe is so good! Added a few shakes of oregano, parsley, dill and one shake of salt and let sit over night. So much better the next day!
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3 users found this review helpful

PHILADELPHIA Cherry Danish Dessert

Reviewed: Jan. 13, 2010
Delicious! Although I did try to make it a bit healthier. Pillsburty now sells whole grain crescent rolls so I used though. I only used 1/4 cup of sugar, regular sugar too, half the cream cheese and half the vanilla. Also the icing was wayyyyy too watery
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1 user found this review helpful

Guacamole Salad Bowl

Reviewed: Dec. 7, 2009
Too Salty but ther than that great!
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Sep. 2, 2009
I give it 4 stars for thought. I added sweet peppers, feta cheese, avacado, extra salt(which I'm not a fan of) and hot sauce to garnish. It is rather bland but like all things not everyone is a like. Wish I would have read the reviews first. Would have added some diced hot peppers and more garlic. We like flavour!
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1 user found this review helpful

Lobster Rolls

Reviewed: Jul. 29, 2009
Very Plain. I am from Nova Scotia and I've had lobster rolls many, many times. The ingredients are perfect but sauted garlic and some regular onion give it a nice flavour.
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4 users found this review helpful

Displaying results 21-40 (of 47) reviews
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