I did not put the tenderloin in the crockpot. I planted the minced garlic into the tenderloin and placed sliced onion rings on the top of it. I put the wine (shiraz), 1 c. beef boullion, 1 Tbs of soy sauce and 1 Tbs Worchestire. I cooked it @ 425 for 45 min, in tented foil, basted it with the sauce, left the foil off for the last 15 min. Basted it again. Poured the juices & drippings into a saucepan, added a TBS cornstarch to thicken it. The tenderloin was great but we pitched the gravy. TOO salty. I should have cut the boullion in half. Smelled great. Hubby loved the meat not the sauce.
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I did not put the tenderloin in the crockpot. I planted the minced garlic into the tenderloin...