This was my first time cooking ground chicken. After I added all of my ingredients together it wouldn't hold together. Then I added egg and bread crumbs to help it hold together and it became VERY sticky. MY husband didn't attempt to grill them b/c he figured they would fall through the grill. I panfried them (4 min on one side was too long). 4 min on one side and 3 on the other. I was the only one who liked them. I think if you put a little salsa on the bun it would be even better. But, really? What did I do wrong?

Reviewed On: May 21, 2012

Very good. I seem to have more stuffing than mushrooms by the time I am done chopping. However, my husband loves them!

Reviewed On: Feb. 10, 2011

We LOVE this! I make it on the weekends and my daughter took the recipe to college with her. I have made it with both fat-free and regular cheese and there is no taste difference. When my daughter was in town I just used 1 can of green chilies. Now that she is gone it will be back up to 2 cans.

Reviewed On: Aug. 23, 2010