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Wonderfully easy and fantastic tasting. These are the rolls I remember from my childhood - fluffy and yeasty. I did substitute butter for the shortening with no problems. We immediately started a second batch. No problems with the dough being too sticky to handle- just dip the utensil or measuring cup as I used into flour to coat and the dough comes out. Thank you I am so happy with these!!!

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Cornbread Stuffing With Sausage

Reviewed: Nov. 19, 2008

This was the first stuffing I made on my own and it turned out fantastic- easy, very flavorful, moist. The sausage does make a great difference. It replaced my mother-in-laws stuffing at Thanksgiving!

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Zucchini Bread IV

Reviewed: Jun. 23, 2008

This is the recipe you are looking for!It has the same moist, warm, incredible flavors in the zucchini bread I remember my grandmother making me. I also convert the recipe into muffins just by altering the oven temp. to 350 degrees and baking 15-20 minutes. Excellent!!

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