Blodwen Recipe Reviews (Pg. 1) - (10414030)

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Mini Cucumber Sushi Rolls

Reviewed: Sep. 1, 2012
I found this to be very fun to make. And It tastes surprisingly well! I'm not a fan of cucumbers or carrots, but this is definitely something I could eat! I made this as the directions listed, but I have a few suggestions. Sometimes I used less cream cheese so that when I rolled the cucumber, the end could overlap and I didn't have to worry about anything spilling out. I also added more raisins, since 2-3 didn't really seem like a lot. I didn't have any large carrots on me, so I shredded 1/2 cup of baby carrots (24 servings = 24 tsp = 8 TBS = 1/2 c). As for chives breaking, buy fresh as possible and as green as possible. I suppose not too many people made jewelery out of grass as kids, but don't pull the chives too tight or they will break. Also, do not use any wimpy/weak/shriveled chives as those tend to break the most when tugged. Since you are making each roll by hand, it is a lot of work and time consuming. I also suggest placing finished rolls onto whatever you plan to serve them on, to prevent the chives from untying between finishing and eating.
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Super Scrambled Eggs Number One

Reviewed: May 20, 2008
These scrambled eggs were very good, however, they were kind of plain. Red meat is an issue at my house, so I used Turkey in stead. No extra salt was needed, because of the turkey. Onions are also a problem, so instead I used 2tsp. of Onion powder. This was fun to make and I'll definitley make it again.
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