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I almost doubled the amount of flour that was given in the recipe, in order to make the dough not so sticky. Also, I felt that the parmezan was not tasted in the gnocchi. I will try it once again, with more parmezan. All in all it was OK, but maybe not suitable to my taste.

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Spicy Garlic Lime Chicken

Reviewed: Oct. 25, 2009

I skipped the thyme and parsley,adn kept only the spicy ingredients. It didn't turn out too spicy, though. Great recipe, for a different taste of chicken. I served it with lemon risotto.

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Beer and Brown Sugar Steak Marinade

Reviewed: Aug. 25, 2008

Very good idea for marinade! I used woster sauce instead of teriyaki, following the idea I read in another comment. Also, easy to prepare

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Garlic Croutons

Reviewed: Aug. 23, 2008

Wow! My boyfriend ate them first, and then the rest of the salad. An excellent detail in a big, nutricious salad!

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Garlic Feta Dip

Reviewed: Aug. 23, 2008

I made this recipe and I was quite suprised to find that the result tastes like another dip we make in my country (Greece), known as tzatziki. It is made of yogurt, cucumber (cut in small pieces) and garlic. It seems to me that garlic covered the taste of feta, making the two dips taste so alike. Still, good recipe!

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