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BYU Cook

Home Town: Torrance, California, USA

Living In: Fullerton, California, USA

Member Since: May 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy

Hobbies: Walking, Reading Books, Music, Charity Work

Recipe Box 434 recipes

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Title
Type
Overall Rating
Member Rating

Chicken Honey Nut Stir Fry
By: Robyn Webb
Kitchen Approved

Soft Garlic Breadsticks
By: Charles Smith
Kitchen Approved

Potato Chip Cookies
By: Irene Carey
Kitchen Approved

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Recipe Reviews 3 reviews

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Kyle's Favorite Beef Stew

This stew was so good that my husband has had nothing but for the last four nights! I didn't make it in the crockpot because I had time to let it simmer and sometimes the crockpot makes things taste bland to me. I used a more tender cut of meat (beef sirloin tips) and just let it simmer until the vegetables were done. I didn't use the wine, but used two cans of beef broth. It took less than an hour and a half to make.

1 user found this review helpful

Reviewed On: Aug. 9, 2008

Jim's Macaroni Salad

My mother always made a macaroni salad that tasted like this. She got the recipe from her Danish grandmother. I made the recipe as called for, but doubled the dressing. I also added cheddar cheese instead of American. I wasn't going to put in the eggs, but am so glad that I did! A nice touch. I will make Macaroni Salad from this recipe from now on!

0 users found this review helpful

Reviewed On: Jul. 12, 2008

Southwestern Haystacks

My husband and my son and room mates really liked this. I put sliced olives and chopped tomatoes and green onions out along with the cheese as toppers. A great recipe to make for company!

2 users found this review helpful

Reviewed On: Jun. 22, 2008

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