I have not tried this recipe.. but to be fair I rated it 5 because it sounds delish! I did want to comment to those that find venison (or elk) meat gamey. I have been eating wild meat for years. My grandma taught me a trick she's used for years. She will either soak the meat overnight (or all day) in either milk or salted water. I use the salted water. The salt helps pull the blood out of the meat, and in turn eliminates most of the gamey taste. As the day goes on, empty the water, rinse, and add the more salted water. The milk works well too, but milk is a little expensive and it seems like such a waste! Best of luck using these techiniques!
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I have not tried this recipe.. but to be fair I rated it 5 because it sounds delish! I did...