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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Piccata with Artichoke Hearts

Reviewed: Mar. 2, 2009
This was great. Everyone loved the chicken (it would be good for any number of other uses). The pasta was also good, though I omitted the butter, which cut down on the fat, and it wasn't missing a thing. I also used whole wheat past to make it a little healthier. I would definitely make it again.
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