Angela W Profile - Allrecipes.com (10413643)

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Angela W


Angela W
 
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Member Since: May 2008
Cooking Level: Expert
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Amalfi Coast, Italy
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Recipe Reviews 82 reviews
Healthy Turkey Loaf
This was delicious! I followed other readers' suggestions and doubled the recipe (1/2 pound would not feed my family), however I did not double the egg, I still used just one and it stayed together just fine. I used more peppers than the recipe called for, just because I always try to get my vegetables into my meals. I increased the oven temp to 375 and they were done in about 50 minutes. The only thing that I would change, is that I will add in salt next time, I had to add some to the finished product at the table.

2 users found this review helpful
Reviewed On: Jan. 22, 2015
Mediterranean Quinoa Salad
I'm only giving this recipe 4 stars because I had to make some adjustments based on other reviewer's comments. I honestly think that 2/3 cup fresh lemon juice has got to be a typo, there is no way that you could add that much lemon juice to any salad and have it be edible. I ended up only using 2 tablespoons of lemon juice and 2 tablespoons of olive oil. I didn't use chicken, and instead used shelled, cooked edamame beans to add some protein to this salad. I only had a yellow bell pepper, which worked out well, because I really wanted to add cherry tomatoes and ended up with a very colorful, tasty, healthy salad

2 users found this review helpful
Reviewed On: Aug. 12, 2014
Banana Banana Bread
This isn't bread, it's pound cake, and it is delicious!!! I made 4 - 3x5 loaves, took about 45 minutes. I've always add vanilla, and sometimes add in spices, like cinnamon, ginger and nutmeg. I also sometimes add nuts into the loaves as I'm pouring the batter in. And if I'm feeling like being a little more healthy I use whole wheat flour. Best banana bread ever, thank you Shelley.

1 user found this review helpful
Reviewed On: Jun. 25, 2014
 
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