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Chocolate Chip Muffins I

Reviewed: Apr. 20, 2010
These were perfect! Being vegan I had to make some minor adjustments. First I followed advise from previous user and increased flour to 2 cups and also increased baking powder to 1 tablespoon. I used flax egg replacer and coconut milk. I also used 1/3 cup Earth Balance buttery stick. I baked at 400 for 18 minutes which allowed muffins to puff up and crack on the top. These were perfectly moist and fluffy. I will be making again and again and again!
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