My husband said the chiken needs to be juicier, but we liked it a lot!
As others suggested, I added basil, oregano, garlic powder, salt and pepper to the bread crumbs.
I was going to, but I forgot to add parmesan cheese in there...
I added the second half of the sauce and the cheeses after 15 minutes of the second baking time.
Will make this again!
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Jun. 9, 2008