Great recipe all around :) I think the key is to whip the wet ingredients with the whisk attachment on a kitchen aid until they are frothy, no sogginess and it puffs up nicely. Also, I used a good quality organic white bread & farm fresh eggs. Next time, I will add sausage & sage to give it a more savory taste. As it was , it was great the first day with maple syrup drizzled over. Even better the next day warmed up with a side of ketchup :) Thanks!
Was this review helpful?
4 users found this review helpful
Great recipe all around :) I think the key is to whip the wet ingredients with the whisk...