Karen Mitchell Recipe Reviews (Pg. 1) - Allrecipes.com (10413511)

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Karen Mitchell



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A Jerky Chicken

Reviewed: Sep. 3, 2008
This recipe was really unique and my husband who orders anything "jerk" was a fan! I used hot chili oil instead of sesame and I think just a green pepper for the habanero. Yum, yum :)
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 9, 2008
This recipe definately deserves to be on the top 20 list, it was unbelievable. I made this for a get-well gift and kept a loaf for myself...did not change a thing and it was amazing, thank you for sharing this with us!
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1 user found this review helpful

Olive-Cucumber Finger Sandwiches

Reviewed: Jul. 4, 2009
Great recipe! Only changes I made were I used sourdough cocktail bread and celery salt instead of onion salt- they were a hit at a Mojito party! Also, the cocktail bread held up well after I made these the morning of the party.
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7 users found this review helpful

Summer Celery Soup

Reviewed: Sep. 4, 2010
In submitting this recipe, I forgot to write that I use chicken stock, not broth. Kitchen Basics makes the best low sodium store- bought version, but of course, nothing beats your own :)
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5 users found this review helpful

Christmas Breakfast Casserole

Reviewed: Sep. 21, 2010
Great recipe all around :) I think the key is to whip the wet ingredients with the whisk attachment on a kitchen aid until they are frothy, no sogginess and it puffs up nicely. Also, I used a good quality organic white bread & farm fresh eggs. Next time, I will add sausage & sage to give it a more savory taste. As it was , it was great the first day with maple syrup drizzled over. Even better the next day warmed up with a side of ketchup :) Thanks!
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4 users found this review helpful

Coleslaw Dressing

Reviewed: Apr. 3, 2011
Great dressing! Added 1 crushed clove of garlic, 1 extra tsp sugar and some celery seeds - could barely stop eating the cole slaw to chill it :)
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2 users found this review helpful

French Toast Bake

Reviewed: Nov. 12, 2011
Fantastic recipe, thank you! I made this for family that was visiting & everyone loved it. It wasn't soggy at all but I used a big loaf of italian bread, cut it thick & then flipped each piece before cooking to soak up remaining egg mixture. Thanks again!
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5 users found this review helpful

New Brunswick Lobster Casserole

Reviewed: Feb. 14, 2012
Just put down my plate to quickly write a review - this is unbelievable!!! We had extra lobster meat & my husband was leary I was putting it into a casserole but he is already on his third serving - thank you!! The mushrooms I had were a little close to their end so I sauteed them in butter/garlic & a splash of red wine before adding to the mix. Great recipe - will add this to my go-to section :)
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2 users found this review helpful

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