Pam from L.I. Profile - Allrecipes.com (10413494)

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Pam from L.I.


Pam from L.I.
 
Home Town:
Living In: Sound Beach, New York, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
Hobbies: Fishing, Reading Books
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Recipe Reviews 101 reviews
Moist Date Nut Bread
when I read the preview , I should have realized when they said "figgy Pudding" refrence it was not going to be like a bread. Too dense for my family and myself personally. I like a "drier" date nut bread.

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Marshmallow Fondant
This is the first time I ever made fondant as well as worked with it. Most people do not care for fondant. They usually say it looks pretty but doesn't taste good. Well I have to say it was easy to work with and tasted good as well. But I did only use it as decoration on frosting, so there wasn't too much fondant being eaten at one time. It tasted like marshmellow, which everyone like so that definitely was a plus. Now about making it.........I really thought at one point that my hands would be forever webbed together by this sticky mess then all of a sudden it just kind of worked itself into a ball. I was really pleasently surprised how easy it was to work with after it chilled overnight. I definitely reccomend making it. With that said make it a couple of days prior to it being needed - so the mess and stress level is a minium, which definitely enhances the experience of using the fondant.

6 users found this review helpful
Reviewed On: Aug. 17, 2011
Cheesy Ranch Potato Bake
I thought these potatoes were ok. Nothing really special about the taste.

1 user found this review helpful
Reviewed On: Jun. 20, 2011
 
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