This was very, very good. The flavor was amazing, but next time I do want more tomato, olive, garlic, and perhaps a hint more onion. I couldn't taste the feta cheese mixed in as well as I wanted, but I loved the bites where it was sprinkled on top. Next time I'm going to mix some salt inside and put all of the cheese on top. My squash took over an hour to cook. I halved it and cooked it skin side down with a couple of cups of water poured inside the pan. When I realized it wasn't done or as soft as I wanted after over 45 min., I turned the halves up, forked the insides of the squash into big piles in the skin, and poured water inside, filling each to the top. This helped it cook and softened it some. I initially wrote a slightly more negative review, but really it was just that the texture of the squash takes some getting used to. Once you get past it, though, this is sooo delicious! Also, it made a total of four average sized ceramic bowls, if this helps at all in anyone's meal planing. It tastes as well reheated (covered in the microwave) as it does in the first place. Easy and delicious!
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This was very, very good. The flavor was amazing, but next time I do want more tomato, olive,...