AllysonKM Recipe Reviews (Pg. 1) - Allrecipes.com (10413321)

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AllysonKM

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 9, 2009
AWESOME! So easy since the chicken goes in frozen. I used ranch salad dressing from the bottle since I didn't have dry mix and it came out so delicious and moist. The chicken practically fell apart. Yum!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jan. 31, 2011
Awesome! Super flavorful and extra easy. Would be great on rolls as a sandwich. Good without but even better with the ranch dressing. Loved this!
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2 users found this review helpful

Southwestern Chicken Roulade

Reviewed: Mar. 29, 2010
Excellent!
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1 user found this review helpful

Tomato Crostini with Fontina Cheese

Reviewed: May 9, 2010
Absolutely delicious and very quick and easy. I added finely chopped fresh basil to the tomato mixture in place of parsley. Added a bit of garden fresh taste and the was a nice touch of color to the finished appetizers. Yum!
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11 users found this review helpful

Granny Mabel's Best Bar Cookies

Reviewed: Jan. 6, 2010
AWESOME!
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1 user found this review helpful

Spicy Flank Steak

Reviewed: Jan. 31, 2011
Awesome! Super easy and flavorful. Quick and very easy. Even the kids ate it. Make this again!
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2 users found this review helpful

Broccoli Chicken Roli

Reviewed: Nov. 13, 2009
Super easy and quick for a weeknight dinner. Used one package of crescent rolls and had half the filling leftover though. Just enough to feed all of us with no leftovers. Definitely will make this again!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 9, 2009
Quick, easy, and delicious. Even the kids enjoyed them. Excellent on whole wheat buns.
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0 users found this review helpful

Quick and Easy Shrimp Fajitas

Reviewed: May 6, 2009
Delicious, simple and quick. Would be excellent served over rice as well.
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1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Oct. 19, 2010
Tasty! Used less red wine vinegar and more mushrooms. Topped Shaun's with mozzarella and mine with swiss. Delicious both ways.
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13 users found this review helpful

BBQ Chicken Calzones

Reviewed: Dec. 2, 2009
Used rotisserie chicken to make this a super quick weeknight dinner. Makes a lot of filling. I recommend using two tubes of dough. Delicious.
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2 users found this review helpful

Cantonese Style Pork and Shrimp Dumplings

Reviewed: Dec. 17, 2008
A bit time consuming but worth it. Very tasty. I chopped up the shrimp and incorporated into the mixture. Also used wonton wrappers and baked in a 425 oven for 18 minutes, flipping halfway through.
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10 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Apr. 21, 2009
Very tasty! Used only 2 cans of beans and it was still a lot of food. Added 1 oz. of shredded low fat cheddar and 2TBSP of non-fat sourcream to each serving - delicious!
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1 user found this review helpful

Deluxe Cheeseburger Melt (lighter recipe)

Reviewed: Apr. 12, 2009
Super simple and pretty tasty! I substituted diced red peppers and yellow onion for mixed veggies. Next time will try green peppers, mushrooms, etc. Crust is a little thin and stuck even though I sprayed the pan.
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0 users found this review helpful

Last Minute Mushrooms

Reviewed: Apr. 4, 2009
Delicious and simple. Added about 1 teaspoon minced garlic to the butter and followed other's advice to add salt towards the end. Very easy and a great side to grilled steak.
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1 user found this review helpful

Hearty Vegetable Lasagna

Reviewed: Apr. 10, 2009
Delicious! Definitely don't need the whole box of lasagna noodles and probably not even two jars of sauce. Will made again for sure!
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1 user found this review helpful

Easy Mac and Cheese Muffins

Reviewed: Apr. 17, 2011
Good but bland. Need to add some bacon and garlic salt to liven them up. If making as an appetizers definitely use a mini size muffin tin.
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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Feb. 2, 2011
Super easy and quick. Tasty too!
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1 user found this review helpful

Apple Crisp III

Reviewed: Sep. 9, 2009
Took a very long time to bake. I had to up the temperature to get a golden brown crust. Very simple and tasty.
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1 user found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Apr. 25, 2009
Simple and tasty. Brushed fish with olive oil and covered with bread crumb/dressing mixture. Baked at 375 for 30 minutes and it wasn't crunch or crisp but cooked through.
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0 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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