AllysonKM Recipe Reviews (Pg. 3) - Allrecipes.com (10413321)

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AllysonKM

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Asian-Style Pork Chop Bake

Reviewed: Apr. 8, 2009
Marinated overnight and they had a nice flavor with just the right hint of citrus.
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2 users found this review helpful

Broccoli Beef II

Reviewed: Apr. 7, 2009
Boring!
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Apr. 6, 2009
Cut back on the red pepper and it was still super hot. Next time I'll add veggies (snow peas, green pepper, carrots). Good portion size.
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0 users found this review helpful

Last Minute Mushrooms

Reviewed: Apr. 4, 2009
Delicious and simple. Added about 1 teaspoon minced garlic to the butter and followed other's advice to add salt towards the end. Very easy and a great side to grilled steak.
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1 user found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Mar. 30, 2009
Good but not what I expected. Tasted like teriyaki versus having the sweetness of the honey that I wanted. Would make again and play with the proportion of ingredients.
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0 users found this review helpful

Louisiana Shrimp Casserole

Reviewed: Feb. 20, 2009
Made with Fat Free Sour Cream and Reduced Fat Cream of Mushroom Soup. Also added a bit of Cajun seasoning but it could still stand to be kicked up a notch flavor-wise. Next time will consider adding broccoli. Overall, pretty quick and easy.
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Caramel Apple Crumble Pie

Reviewed: Jan. 14, 2009
Far too "soupy". Not impressive.
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Cantonese Style Pork and Shrimp Dumplings

Reviewed: Dec. 17, 2008
A bit time consuming but worth it. Very tasty. I chopped up the shrimp and incorporated into the mixture. Also used wonton wrappers and baked in a 425 oven for 18 minutes, flipping halfway through.
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11 users found this review helpful

Hot Dog Cookies

Reviewed: Sep. 5, 2008
Definite cute factor but the taste was terrible. The driest, most tasteless sugar cookie I've ever had. Kids thought they were cool but took one bite and left them on their plates. A disappointment.
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6 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jun. 9, 2008
Just OK. Took longer to cook chicken than the recipe indicated. Needed additional garlic and salt to give it some flavor. Will not make this again.
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1 user found this review helpful

Displaying results 41-51 (of 51) reviews
 
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