I was reviewing recipes while hungry and this looked delicious. I sliced one potato, fried it in butter and garlic powder for about 2 minutes, stuck it in the oven on a cookie sheet I sprayed w/ cooking spray and when done, added sour cream, bacon and cheddar cheese. Since I had a jar of caviar from another recipe, I added a bit to half of the rounds. Back in the oven to melt the cheese and it was just great. The caviar topped rounds were preferred. When I make these again, I will use a bit less sour cream. This is very filling so I wouldn't make a lot if you are used to light eating. I loved how easy it was, and it was very satisfying, because nothing beats bacon!
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I was reviewing recipes while hungry and this looked delicious. I sliced one potato, fried it...