Feger Recipe Reviews (Pg. 1) - Allrecipes.com (10413101)

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Too Much Chocolate Cake

Reviewed: Oct. 31, 2011
Made cupcakes and used half of the oil as another reviewer suggested. The result was great. Will definetely make them again.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 31, 2011
Very tasty and moist. Recipe is a keeper.
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0 users found this review helpful

Potato Croquettes

Reviewed: Jun. 26, 2011
Pretty tasty. I followed the advice of a review and baked the croquettes for 15min on each side in the oven at 400degrees. They turned out crispy on the outside and nice and fluffy on the inside.
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3 users found this review helpful

Scones

Reviewed: Jan. 7, 2011
They turned out delicious :) The recipe is definitely a keeper.
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3 users found this review helpful

Garlic Bread Fantastique

Reviewed: Dec. 13, 2010
Great recipe! Used it on freshly baked bread, it was delicious!
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1 user found this review helpful

French Bread

Reviewed: Dec. 13, 2010
Great recipe! I made it into garlic bread and it was delicious!
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1 user found this review helpful

Yummy Lasagna

Reviewed: Dec. 13, 2010
Very delicious lasagna! I followed the advice of other reviewers and used more ricotta and sauce. This is for sure a keeper!
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12 users found this review helpful

Chocolate Mice

Reviewed: Oct. 28, 2010
These mice were easy to make and a perfect treat for a party. I will try to do some white ones tonite.
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2 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Sep. 22, 2010
Super delicious! Put my own little twist on it, and it was a huge success with my husband. I will definitely cook it again.
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1 user found this review helpful

True Blue Custard Crunch Pie

Reviewed: Sep. 10, 2010
Very yummy. The crumbles make the pie!
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0 users found this review helpful

Quiche (Southern Egg Pie)

Reviewed: Sep. 9, 2010
The quiche was really good, even though I modified it a little bit. I added bell pepper to the onions and sausage and left out the milk as some reviewers had mentioned that the pie was a little runny. It turned out perfect, especially as I leaving out the milk reduced the baking time to about 35min at high temperature. I definetely will cook it again.
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4 users found this review helpful

MMMMM... Brownies

Reviewed: Jun. 12, 2010
Totally yummy!
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White Bread For The Bread Machine

Reviewed: May 21, 2010
Yummy!
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French Toast II

Reviewed: Aug. 22, 2009
Easy to make and yummy french toast. My husband and kid liked it, I sure will save this one in my recipes box. Only remark I have: the eggs were just enough for 8 slices, but I guess that really depends on the toast you are using!
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