AndyinToronto Recipe Reviews (Pg. 1) - Allrecipes.com (10412844)

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AndyinToronto

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Shreddies After-School Squares

Reviewed: Feb. 12, 2014
I used peanuts, and puffed wheat instead of the popcorn. Also used Peanut butter. I cook at a camp in the oil fields, and the guys LOVE THEM. So easy to make, and relatively healthy. Very tasty, and I'm not even a fan of peanut butter!
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Creamy Rice Pudding

Reviewed: Nov. 6, 2011
Wow, simply awesome. I wouldn't change a thing. All I did was sprinkle a bit of ground cinnamon on top when serving...absolutely perfect! Thanks so much!
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Gourmet Mushroom Risotto

Reviewed: Sep. 20, 2010
Cook slow, and let all the liquid absorb before adding more. This risotto is perfect!! Everyone who I've made it for has said that it's the best they've ever had!
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 20, 2010
I absolutely love this soup. It's the perfect companion to a blustery fall day! I used Red, yellow, and green onions, and much like other reviewers, added no salt and less stock so it's not too salty. I also used hot Italian sausage. I dislike zucchini, so it was omitted from the recipe, and I added celery instead. I've tried it with fresh and canned tomatoes, and there is little to no difference in the taste, but the canned tomatoes save so much time! I highly recommend this soup>>> :)
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Easy Iced Coffee

Reviewed: Aug. 8, 2010
This was easy and tasty, and my coffee loving girlfriend thoroughly enjoyed it! Wouldn't change a thing.
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German Rouladen

Reviewed: Aug. 1, 2010
This is simply one of my favorite dishes. My mother has been making this as long as I can remember, but with a few changes. First, she puts a slice (or two) of black pumpernickel bread into the sauce while it's cooking, second, she puts in a cup (more or less) of strong black coffee. This adds a dark richness to the gravy that is simply unbeatable!! Served with spaetzle and red cabbage, this is a fall/winter meal that is to die for!!!
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Photo by AndyinToronto

Clone of a Cinnabon

Reviewed: May 18, 2008
Well, after searching around and reading reviews, I tried this recipe... All I can say is wonderful, and the icing is simply amazing. This is a great recipe, and it's even easier than the instructions make it out to be.
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