EXCELLENT!!! I made this for our Thanksgiving lunch at work, and it was a hit! After reading through the reviews, I adapted the recipe: definitely use BAKED sweet potato (I used 5 medium-large), substitute evaporated milk, use only 3/4 cup BROWN (not white) sugar, increase to 1 tsp vanilla, add 1/2 tsp nutmeg. I made the potato part the night before, added the topping in the morning and baked at 350 for 45 minutes in a 9x13 baking dish. If you are wondering which sweet potato recipe to use this holiday, choose this one. It will be devoured!!
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EXCELLENT!!! I made this for our Thanksgiving lunch at work, and it was a hit! After reading...