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Recipe Reviews 2 reviews
Rich and Creamy Beef Stroganoff
My husband raved about this recipe! I did not marinate in red wine, and the flavor was great without it. As other reviewers mentioned, I subbed dijon for yellow mustard. Instead of red pepper flakes, I used a pinch of ground cayenne. Also, this recipe can be completed with a slow cooker for 4-5 hours on low; add the sauteed mushrooms a half hour before the end of cooking time. I found that the gravy was a little thin in the slow cooker, so added some corn starch just before serving. You will love this recipe! The sour cream and cream cheese add the depth of flavor that makes this stroganoff "rich and creamy." Thanks, sanfrancook.

79 users found this review helpful
Reviewed On: Jan. 7, 2012
Sweet Potato Casserole II
EXCELLENT!!! I made this for our Thanksgiving lunch at work, and it was a hit! After reading through the reviews, I adapted the recipe: definitely use BAKED sweet potato (I used 5 medium-large), substitute evaporated milk, use only 3/4 cup BROWN (not white) sugar, increase to 1 tsp vanilla, add 1/2 tsp nutmeg. I made the potato part the night before, added the topping in the morning and baked at 350 for 45 minutes in a 9x13 baking dish. If you are wondering which sweet potato recipe to use this holiday, choose this one. It will be devoured!!

3 users found this review helpful
Reviewed On: Nov. 20, 2009

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