Marti Y Recipe Reviews (Pg. 1) - Allrecipes.com (10412664)

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Marti Y

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Butter Bean Burgers

Reviewed: Feb. 17, 2010
These were really good. I used garbanzo beans and pureed them in the blender before adding all other ingredients. I thought they needed more garlic & also added some curry. Overall a great versatile recipe that can be adjusted to taste! Thanks for posting :)
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1 user found this review helpful

Mexican Casserole

Reviewed: Mar. 8, 2009
My family gobbled this up. We all really enjoyed!! I followed others tips and kept most of the juice from the beans and corn instead of the water and increased the salsa to about a half cup. I tore up flour tortillas and made two layers. Was not dry at all. I will be making again. Thanks for the recipe.
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1 user found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Mar. 7, 2009
Very good!
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1 user found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Mar. 3, 2009
The whole family enjoyed these. I didn't have time to marinade them at all. I cooked them in a skillet on the stovetop and basted the chops with the marinade a few times, then let them carmelize. It didn't matter, they still tasted great! Next time may increase the honey to thicken it a little.
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9 users found this review helpful

Green Stuff (Cucumber Guacamole)

Reviewed: Mar. 3, 2009
This was very tasty. I did modify it by leaving out the water and adding a 1/2 cup of Sour Cream, a splash of vinegar, dill, and a couple of jalepeno slices for a little kick. Very very good!
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13 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 4, 2008
Very tasty, the blueberries was a nice addition to a regular zucchini bread
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1 user found this review helpful

Dill and Butter Squash

Reviewed: Aug. 29, 2008
Hey these were really really good! I just used yellow squash and kind of eyed the butter and threw in a little bit of garlic. The whole family enjoyed.
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2 users found this review helpful

Cucumber Sandwich

Reviewed: Aug. 28, 2008
I make several variations on this sandwich at least 3 times a week. It is versatile. Sometimes I will add jalepenos and make a wasabi mayo to spread on it instead of cream cheese. It is good with just about any type of veggies you have available at the time. Also is tasty grilled on ciabatta or foccacia bread. Good stuff!
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2 users found this review helpful

Chinese Pork Chops

Reviewed: Aug. 28, 2008
Yum! The whole family enjoyed this. The only variations were fresh garlic, powdered ginger and I squeezed the juice of a half a lemon into a ziploc bag and marinated for about 20 minutes (was in a hurry!). They were super tasty and we will definitely make again.
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4 users found this review helpful

 
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