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Mexican Casserole
My family gobbled this up. We all really enjoyed!! I followed others tips and kept most of the juice from the beans and corn instead of the water and increased the salsa to about a half cup. I tore up flour tortillas and made two layers. Was not dry at all. I will be making again. Thanks for the recipe.
1 user found this review helpful
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Reviewed On:
Mar. 8, 2009
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