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Ooey Gooey Chocolate Chip Cookies

Reviewed: Dec. 3, 2012
This recipe and I did not get along. The first run spread as wide as the pan! After finally raising the total flour to 3.25 cups, they stopped running (chilled everything on the first run through!). They were impossible to remove in one piece, no matter how long I waited, and if I waited until they were cool, they became polystyrene cement. This is such a nice idea, and I was so-o-o-o-o-o careful. Ah, well.
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