liz lowden Recipe Reviews (Pg. 1) - (10412433)

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Chicken Breasts Stuffed with Perfection

Reviewed: May 18, 2008
The name says it all. After baking it, I transferred the chicken to a pretty platter and placed it in the warming oven until we were ready to sit down to dinner. (Approx. an hour) It was moist and tender. I used Ricotta instead of Feta cheese and omitted the mushrooms. I used Pepperidge stuffing and pulverized it in my food processor. I did not marinate the chicken breasts ahead of time but poured the marinade on top of the stuffed chicken breasts and sprinkled a generous amount of the bread crumb mixture over it.
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